kitchen floors and brushed

Welcome to my Blog. I'm getting more and more passionate to the art of pastry and I like the idea of being able to share with you my passion. So I decided to start this blog because her friends would ask me all the time different recipes already tested. So, what better solution than a blog where all may read them, customize them and maybe even improve them?
I never cease to publish more ice cream cakes. This today I had made for my daughter's birthday and then I re-proposed to my mother's. I was at the grocery store and saw the flower of strawberry ice cream, one in Vaschetto not the classic, so I thought to buy it to try it and so I did, very good and I thought to use it for the cake. Ingredients 250 grams of fine strawberry ice cream in bowl 250 gr lemon ice cream which of course I did If you want you can use 500 grams of fine strawberry ice cream 500 g cream Strawberries taste Meringues taste Preparation Whip the cream and crumbled calla lilies meringue. Let the flower of strawberry ice cream melts, pour it into the mold leveled well and put in the freezer to firm up (I recommend always opening the mold) then a layer of cream (of always for the final decoration) and meringues still in the freezer, last fine layer of ice cream and strawberry or lemon meringue always crumbled. Decorate with whipped cream and strawberries washed and cut into slices (if you want you can add sliced strawberries to each layer) still in the freezer. Once the cake is frozen pull it out of the mold and decorated with meringue crumble around the cake.
The ice cream is always in season for me ... I love him even when it's snowing calla lilies outside! A hug monica Monday, September 23, 2013 3:17:00 PM
Honey, these your ice cream cakes are really elegant! This beautiful, delicate and feminine, with all those little pieces of meringue to make it even finer! Congratulations indeed! Wednesday, September 25, 2013 12:53:00 PM
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